As one of San Francisco's preeminent sushi restaurants, Barracuda Sushi is committed to maintaining its consistently high customer service and food quality ratings by using only the finest seafood products delivered fresh daily. From our sushi bar, enjoy a refreshing sashimi salad, the popular sushi combo or the sashimi set, our chef's personal selection of nine pieces of the day's freshest fish, served with miso soup and rice. You'll choose from over 20 varieties of imaginative spicy rolls including the Lion King, a California Roll topped with salmon and spicy mayo and baked to perfection, or the popular Flamer, a combination of deep fried shrimp, snow crabs and spicy tuna covered with yellowtail, tuna, salmon, and tobiko with spicy mayo, then artfully engulfed in fire! Barracuda Sushi also features a complete menu of fresh-made salads, delightful Tempura entrees, Donburi rice bowls and noodle soup specialties... something for every taste.
Our menus change occasionally, so for the most up-to-date options, please visit our online ordering menu here.
Barracuda's Famous Brunch
Chef's special creation of various Japanese breakfast items.
Japanese Fried Chicken & Waffle
Sweet potato waffle topped with your choice of chicken kara-age or chicken katsu. | Meat Choices: Chicken Kara-Age, Chicken Katsu
Pancakes on a Stick
Three Berkshire sausages covered in corn cake batter and fried on a stick. Served with two eggs any style and seasoned potatoes. | Egg Serving Style: Scrambled, Sunny Side Up, Over Easy, Over Medium, Over Hard
Pulled Pork Hash
Seasoned and slow roasted pork butt pulled and tossed with seasoned potatoes, garlic, onion, and bell pepper. Served with two eggs any style and rice. | Egg Serving Style: Scrambled, Sunny Side Up, Over Easy, Over Medium, Over Hard
Green Tea Crêpes
Three crêpes with a hint of green tea and topped with ginger-pear marmalade and vanilla-infused honey butter. Served with two eggs any style, bacon, and seasoned potatoes. | Egg Serving Style: Scrambled, Sunny Side Up, Over Easy, Over Medium, Over Hard
Shrimp & Grits
Savory polenta cake topped with a creamy tomato and red pepper Creole and sautéed Cajun shrimp. Served with mixed greens and seasonal fruit.
Layers of egg, seasoned potatoes, cheese, and fresh vegetables. Served with mixed greens and seasonal fruit. | Extras: Crumbled Bacon (+$1.50)
Stuffed French Toast
Brioche stuffed with cream cheese and this weekend's fresh fruit compote. Served with two eggs any style and bacon. | Egg Serving Style: Scrambled, Sunny Side Up, Over Easy, Over Medium, Over Hard
Monte Cristo Breakfast Sandwich
Thick brioche bread, bacon, Swiss cheese, and an over medium egg. Served with fresh fruit and house salad.
Seasoned ground beef patty served over steamed rice and topped with a garlic dashi demi and fried egg. | Meat Choices: Ground Beef Patty, Chicken Katsu (+$1.00), Pork Katsu (+$1.00)
Country Fried Chicken or Pork
Choice of chicken or pork cutlet smothered in country gravy or demi-dashi. Served with two eggs any style and seasoned potatoes. | Egg Serving Style: Scrambled, Sunny Side Up, Over Easy, Over Medium, Over Hard | Sauce Choices: Country Gravy, Demi Dashi | Meat Choices: Chicken, Pork
Your favourite fair food for brunch with a topping choice of powdered sugar, green tea glaze, chocolate sauce, or this weekend's fresh fruit compote. | Topping Choices: Powdered Sugar, Green Tea Glaze, Chocolate Sauce, Fresh Fruit Compote
Chef's choice of fresh sashimi served over seasoned sushi rice with miso soup. | Miso Soup Options: Add Extra Tofu (+$0.50)
Vanilla, peanut butter, or green tea. | Flavor Choices: Vanilla, Peanut Butter, Green Tea
Coke or Sprite with ice cream. | Soda Choices: Coke, Sprite
Brunch Bento Box
Bento Box ChoicesAvo Kyu Roll, California Roll, Chicken Kara-Age, Chicken Katsu, Chicken Teriyaki, Gyoza, Salmon Teriyaki, Shrimp & Vegetable Tempura, Shrimp Tempura, Spicy Tuna Roll, Steamed Vegetables, Tofu Teriyaki, Ton Katsu, Vegetable Gyoza, Vegetable Tempura, Yaki Niku, Chef's Choice Sashimi (+$1.00).
Miso Soup OptionsAdd Extra Tofu (+$0.50).
Lunch Bento Box
Your choice of two different items served with house salad, miso soup, and rice.
DF shrimp, snow crab, and spicy tuna covered with salmon, yellowtail, tuna, tobiko, and spicy mayo. Engulfed in fire!
Cucumber, jalapeños, white tuna, lightly torched scallop, and tobiko mayo sauce.
Spicy tuna, cucumber, and asparagus covered with tuna, salmon, super white tuna, tobiko with mango, kiwi sauce, tobiko, and crunchy bits.
Deep-fried crunch spicy tuna, salsa, and habanero sauce.
Deep-fried spicy tuna topped with more spicy tuna and jalapeños.
Unagi tempura and cucumber roll topped with spicy tuna, tomato, jalapeño spicy miso sauce, and tobiko.
Spicy Crunch & Munch
Shrimp tempura, crab meat, cucumber, and avocado with fried potato frills and tobiko spicy mayo.
Spicy tuna and cucumber covered with escolar, tobiko, and ponzu sauce.
California roll topped with salmon and spicy mayo and then baked.
Salmon, avocado, tuna, and hamachi.
Barracuda's Signature Rolls
DF soft shell crab and avocado roll wrapped with salmon and mango with tobiko, spicy mayo, and unagi sauce.
The Castro (Oshizushi-Bako, Pressed Sushi)
Tobiko, mango, avocado, and shiso with five kinds of fish on top: tuna, salmon, hamachi, white tuna, and izumi tai.
Japanese Cowboy (Beef Roll)
Crab meat, mango, avocado, and gobo covered with lightly torched, thinly sliced kobe beef. Seasoned with sesame oil and green onions.
Hamachi, cucumber, and green onion covered with unagi and salmon. Topped by two kinds of colorful tobiko and unagi sauce.
Soft shell crab and avocado covered with crab mix, unagi sauce, and tobiko.
Snow crab and avocado roll covered with fresh red tuna and mango- creamy wine sauce and tobiko.
Snow crab and avocado with baked langostino lobster on top with spicy aioli and unagi sauce.
Power of Love
Deep-fried unagi, shrimp, mango, and cream cheese roll topped with tobiko, mango, and unagi sauce.
Crab and avocado covered by a colorful array of raw fish.
Unagi and cucumber covered with avocado.
Shrimp tempura and cucumber covered with unagi, avocado, and unagi sauce.
Tobiko, shiso, and avocado wrapped in soy paper and topped with salmon and lemon.
Two pieces of raw prawns.
Two pieces of cooked prawns.
Two pieces of butterfish.
Two pieces of yellowtail.
Two pieces of scallops.
Two pieces of squid.
Two pieces of salmon roe.
Two pieces of fried tofu.
Two pieces of red tuna.
Two pieces of albacore.
Two pieces of mackerel.
Two pieces of salmon.
Two pieces of salmon belly.
Two pieces of octopus.
Two pieces of egg.
Two pieces of flying fish roe.
Two pieces of fresh water eel.
Three pieces of butterfish.
Three pieces of yellowtail.
Three pieces of scallop.
Three pieces of squid.
Three pieces of red tuna.
Thee pieces of albacore.
Three pieces of mackerel.
Three pieces of salmon.
Three pieces of salmon belly.
Three pieces of octopus.
Three pieces of fresh water eel.
Pork or vegetable. | Filling Choices: Pork, Vegetable
Sweet Potato Fries
Sweet potato fries.
Trio of Seaweed Salad
Wakame, hijiki, and goma wakame.
Seasonal Field Green Salad
Seasonal field green salad.
Your choice of broth. | Broth Choices: Regular, Spicy
Your choice of broth. | Broth Choices: Regular, Spicy
Fresh Sashimi Salad
Fresh sashimi salad.
Five pieces and a California roll.
Ten pieces and a California roll.
Sashimi Set for One
Sashimi set for one.
Sahshimi Set for Two
Sashimi set for two.
Vegetable Hand Roll Set
Vegetable hand roll set.
Miso soup. | Options: Extra Tofu (+$0.50)
Clam Miso Soup
Clam miso soup. | Options: Extra Tofu (+$0.50)
Real crab, Hass avocado, and toasted sesame seeds.
Spicy Tuna Roll
Spicy tuna and cucumber.
Spicy Salmon Roll
Spicy salmon roll.
Spicy Scallop Roll
Spicy scallop roll.
Rock 'n' Roll
Unagi, cucumber, and avocado.
Salmon and avocado.
Salmon, cream cheese, and avocado.
Sake Kawa Roll
Salmon skin and burdock root.
Hamachi & Green Onion
Hamachi and green onion.
Sake & Green Onion
Sake and green onion.
Shrimp Tempura Roll
Shrimp tempura roll.
Soft shell crab.
Vegetable Tempura Roll